Bottomless portafilter maple

With this bottomless portafilter, the Espressopreparation to art. Because here the Espresso directly into the cup, developing a particularly dense, aromatic crema. At the same time, the open bottom allows you to observe the extraction more closely and refine your technique. You can immediately tell whether your grind, tamping, or dosage is perfect. The oval handle fits comfortably in your hand, is turned from maple wood, and has a velvety surface. The stainless steel sieve is designed for 14-16 g of ground coffee.